What’s Keeping You Up at Night? Breaking the Cycle of Sleeplessness

What’s Keeping You Up at Night? Breaking the Cycle of Sleeplessness

A good night’s sleep is undeniably refreshing and revitalizing and is also essential to overall health and well-being. Sleep experts continue to emphasize that healthy sleep is just as important as proper nutrition and regular exercise. Consistently poor sleep has been linked to an increased risk of type 2 diabetes, high blood pressure, cardiovascular disease, depression, anxiety, and weakened immune function. Sleep also plays an important role in memory, concentration, mood regulation, and long-term brain health.

While the sleepless nights and drowsy days experienced during the pandemic reached historic highs, sleep difficulties remain widespread in 2026. According to recently released national data, nearly one in three U.S. adults still report getting fewer than the recommended seven hours of sleep per night, and sleep difficulties continue to affect millions of Americans. Approximately one in six adults reports trouble falling asleep, while one in five struggles to stay asleep through the night. Women are more likely than men to experience sleep disruptions and wake feeling unrested. These findings reflect national sleep survey data current through 2025-2026.

Sleep disturbance is closely intertwined with mental health concerns such as anxiety and depression, with each condition capable of influencing and worsening the others. Because of this relationship, it is not always possible to determine which issue began first. Chronic insomnia can contribute to feelings of being overwhelmed, difficulty concentrating, irritability, nervousness, restlessness, and heightened worry or a sense of impending doom. Sleep disorders are also highly prevalent among individuals with mood disorders. Research continues to show that insomnia is one of the most common symptoms of depression, with a substantial majority of people diagnosed with depression reporting persistent sleep difficulties. Obstructive sleep apnea, a condition in which breathing repeatedly pauses during sleep, may also coexist with depression and anxiety, further affecting energy, cognition, and emotional well-being.

Similarly, anxiety can make it more difficult for the body and mind to relax enough to fall asleep. It may also disrupt rapid eye movement (REM) sleep, increasing the likelihood of vivid or disturbing dreams that interrupt rest. Completing the cycle is sleep anxiety, apprehension or fear about going to sleep, which is commonly seen in individuals with insomnia, narcolepsy, sleep apnea, or restless legs syndrome. Recognizing and addressing sleep concerns early is important, as effective treatment can significantly improve both physical and mental health. Although insomnia may feel like a never-ending cycle, effective strategies can help improve sleep and restore restful nights.

Support can include:

  • Cognitive behavioral therapy for insomnia (CBT-I) remains the first-line treatment for chronic insomnia. This evidence-based approach helps individuals identify and change thoughts and behaviors that interfere with sleep, while building healthier sleep habits and routines. CBT-I may include strategies such as stimulus control, sleep scheduling, relaxation techniques, and reducing sleep-related anxiety. Results often take several weeks, but research shows benefits are long-lasting and frequently more effective than medication alone.
  • Prescription sleep medications may be appropriate in select situations, particularly for short- term use or when insomnia significantly affects daily functioning. Medications such as zolpidem (Ambien) or eszopiclone (Lunesta), as well as certain low-dose antidepressants or newer sleep agents, may be considered alongside CBT-I. Because sleep medications can carry risks such as daytime drowsiness, dependence, tolerance, falls in older adults, or next-day impairment, close medical supervision is important.
  • Light therapy and circadian rhythm support can be especially helpful for individuals whose internal body clock is out of sync with their schedule. Strategic exposure to bright light in the morning, limiting evening light exposure (particularly from screens), and maintaining consistent sleep and wake times may help reset circadian rhythms and improve sleep quality, particularly for night owls, shift workers, or those adjusting to schedule changes.

If restless or wakeful nights are becoming more frequent, please let us know. Persistent trouble falling asleep, staying asleep, waking too early, or feeling unrefreshed during the day may signal an underlying sleep issue that deserves attention. Keeping a sleep diary for several weeks can help identify patterns and habits that may be affecting your ability to get restorative rest, including bedtime routines, caffeine or alcohol intake, screen time, exercise, stress, and sleep consistency. In some cases, additional evaluation may be recommended, including a sleep study (polysomnography) or home sleep apnea testing, depending on your symptoms. These studies assess factors such as breathing patterns, oxygen levels, heart rate and rhythm, body movement, sleep stages, and snoring to help identify conditions such as insomnia, obstructive sleep apnea, restless legs syndrome, or other sleep disorders.

Finally, remember that sleep needs vary from person to person. While most adults are encouraged to aim for at least seven hours of sleep nightly, quality matters as much as quantity. A helpful measure is how you feel during the day: if you wake feeling rested, remain alert, and function well throughout daily activities, your sleep needs are likely being met.

The foundation begins with basics:

  • Turn off TV, tablets and phones at least 30 minutes before bed.
  • Limit large meals, caffeine and alcohol close to bedtime.
  • Keep a consistent wake-up time seven days a week.
  • Reserve your bedroom for sleep by keeping it dark, cool and quiet; turn around your clock so
    you can’t see the time if you’re tossing and turning in the middle of the night.
  • Seek support for persistent sleep difficulties lasting three months or longer.

Sources: American Academy of Sleep Medicine; National Institutes of Health

Celebrate the Power of Colorful Produce

Celebrate the Power of Colorful Produce

Fill your plate with a vibrant, colorful array of fruits and vegetables for a naturally delicious way to meet your daily requirement of vitamins, minerals, and nutrients. Plant foods contain natural compounds called phytonutrients, which may have anti-inflammatory benefits that can help reduce the risk of chronic diseases.

The US Department of Agriculture 2025–2030 Dietary Guidelines for Americans emphasizes prioritizing whole, healthy, and nutritious foods. Vegetables and fruits remain a cornerstone of that guidance.  Research continues to show that a diet rich in produce can lower blood pressure, reduce the risk of heart disease and stroke, prevent some types of cancer, and have a positive effect on blood sugar.

  1. Keep fruit where you can see it. Place several ready-to-eat washed whole fruits in a bowl or store chopped colorful fruits in a glass bowl in the refrigerator to tempt a sweet tooth.
  2. Explore your local farmer’s market and choose something new. Variety and color are key to a healthy diet. On most days, try to get at least one serving from each of the following categories: dark green leafy vegetables; yellow or orange fruits and vegetables; red fruits and vegetables; legumes (beans) and peas; and citrus fruits.
  3. Skip potatoes as your main vegetable. Choose other vegetables that are packed with different nutrients and more slowly digested carbohydrates.
  4. Make it a meal. Try new recipes that include more vegetables.

Every color has a contribution to make, aim for a few different ones each day and enjoy the entire spectrum.

Red and pink: These fruits and vegetables are an abundant source of the carotenoid lycopene, which may help balance free radical activity in the body, offering protection against prostate cancer and heart and lung disease. Research suggests that increased consumption of tomato-based products and other lycopene-containing foods may reduce the occurrence of prostate cancer, with cooked tomato products potentially offering enhanced benefits.

beet, cherry, cranberry, pink grapefruit, pomegranate, radicchio, red radish, red onion, persimmon, pink guava, blood orange, raspberries, red dragon fruit, red apple, red grape, red pepper, red potato, rhubarb, strawberries, tomato, watermelon

Orange and yellow: Enjoy an extra boost of beta-cryptoxanthin, which supports intracellular communication and may help prevent heart disease. Orange and yellow fruits and vegetables also contain vitamin C and carotenoids, including beta-carotene, which is associated with promoting healthy vision and cell growth. The current guidelines recommend eating a variety of colorful produce to ensure a diversity of beneficial plant chemicals.

acorn squash, butternut squash, apricot, cantaloupe, carrot, grapefruit, lemon, mango, nectarine, orange, orange pepper, papaya, peach, pineapple, pumpkin, summer squash, sweet potato, tangerine, yam, yellow apple, yellow pepper, yellow squash, pomelo, turmeric root, star fruit

Green: These are some of the healthiest fruits and vegetables, rich in chemicals like sulforaphane, isothiocyanates, and indoles, which may inhibit the action of carcinogens. Dark green and leafy vegetables have the highest concentration of both antioxidants and fiber. They’re also packed with potassium, lutein, isoflavones, and vitamin K, which can be important for vision, bone, and blood health.

artichoke, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, collard greens, cucumber, green bean, green cabbage, green grape, green onion, green pepper, kale, kiwi, leek, lime, mustard green, okra, pear, peas, romaine lettuce, snow peas, spinach, sugar snap peas, watercress, zucchini, seaweed, broccolini, matcha, Swiss chard, arugula, edamame, alfalfa sprouts and green herbs (mint, rosemary, sage, thyme and basil).

Blue and purple: Anthocyanins are powerful antioxidants that may help delay cellular aging, block the formation of blood clots, and boost urinary tract health.

blackberries, blueberries, black currants, dates, eggplant, Concord grapes, plum, prunes, purple fig, raisins, beetroot, purple cabbage, elderberries

White: These foods may not be as brightly hued as the others, but they shine with valuable phytonutrients. These include the potentially anti-tumor properties of allicin and quercetin, found in garlic and onions; the healthy compound sulforaphane in the cruciferous cauliflower; and immune-supporting selenium in mushrooms.

banana, bamboo shoots, cauliflower, fennel, garlic, Jerusalem artichoke, jicama, kohlrabi, leeks, lychees, mushrooms, onion, parsnips, potato, shallots, white beans (cannellini, navy beans, lima beans, soybeans), white peaches and daikon radish.

Sources: dietaryguidelines.gov;  nutritionsource.hsph.harvard.edu